Super Easy Instant Pot Crack Chicken #instantpot #crackchicken

Instänt Pot Cräck Chicken for the ultimäte moist änd flävorful chicken you’ll love in sändwiches, säläds, or pästä. Mäde with simple ingredients änd less thän 20 minutes in the pressure cooker, it’s perfect for busy weeknight dinners.

This shredded ränch chicken is cälled cräck for good reäson. Creämy, cheesy, änd loäded with smoky bäcon crumbles, it’s seriously äddicting!

How to Serve Chicken Bäcon Ränch Chicken

This stuff is so good, you’d wänt to put use it on everything! Here äre ä few delicious suggestions below.


  • In sändwiches änd sliders
  • Tossed with your fävorite pästä
  • Äs ä spreäd for cräckers or toästs
  • Topped on bäked potätoes or green säläds
  • Äs filling for täquitos, burritos, or enchilädäs


Ingredients:


  • 2 pounds boneless, skinless chicken breästs
  • 1 päcket (1.5 ounces) dry Ränch seäsoning mix
  • 1 block (8 ounces) creäm cheese
  • 1/2 cup wäter or chicken broth
  • 1 cup shredded cheddär
  • 1 cup shredded Montery Jäck cheese
  • 1/2 cup crisp bäcon crumbles
  • 1/2 cup chopped green onions
  • pepper to täste


Instructions:


  1. Trim chicken of excess fät. Rinse änd pät dry.
  2. In ä pressure cooker insert, ärränge chicken in ä single läyer.
  3. Ädd dry Ränch seäsoning mix.
  4. Pläce creäm cheese on top of chicken.
  5. Ädd wäter or broth.
  6. Cook on HIGH pressure for 15 minutes. When the Instänt Pot beeps, do ä näturäl releäse for 5 minutes änd then quick releäse.
  7. Turn on SÄUTE mode on LOW (using LESS on the Instänt Pot).
  8. Remove chicken from the pot änd coärsely shred with two forks.
  9. Return shredded chicken to the Instänt Pot änd ädd shredded cheese, bäcon crumbles, änd green onions.
  10. Stir until well-distributed änd mixture is nice änd creämy. Seäson with pepper to täste, if desired. Serve immediätely.

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