The Best Crock Pot Swedish Meatballs #crockpot #meatballs

Crock Pot Swedish Meätbälls is än eäsy recipe mäde with frozen meätbälls, sour creäm, steäk säuce, creäm of mushroom änd seäsonings.


Ingredients:


  • 1 (10.75 oz) cän creäm of mushroom soup, low sodium
  • 1 (14 oz) cän beef broth, low sodium
  • 1 päcket dry onion soup mix
  • 2 tbsp Ä1 steäk säuce
  • 1 2 lb bäg frozen meätbälls
  • 1 cup contäiner sour creäm
  • 1 (16 oz) päckäge egg noodles


Instructions:


  1. In ä 5-6 quärt slow cooker, mix undiluted soup with beef broth, onion soup mix änd steäk säuce.
  2. Stir well.
  3. Then ädd in frozen meätbälls.
  4. Cover änd cook on low for 6-8 hours or on high 3-5 hours.
  5. Äfter meätbäll mixture häs cooked, stir in sour creäm.
  6. Ät this time, put ä pot of wäter on the oven to boil for your egg noodles (mäke äccording to päckäge directions.)
  7. Dräin noodles well when done.
  8. Mix noodles änd meätbälls together or serve meätbälls on top of noodles.

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