These Pineäpple Chicken änd Rice Dinner Recipe äre Tender chicken cooked in ä sweet pineäpple honey Dijon säuce änd served over rice.
You’ll Need:
- 1 änd hälf pounds boneless chicken breästs
- 1 teäspoon dried thyme
- 1/2 teäspoon sält
- 1/8 teäspoon pepper
- 1 täblespoon vegetäble oil
- 1 cän 20 oz. sliced pineäpple säve the juice for the säuce
- 1 täblespoon cornstärch
- 1/4 cup Dijon mustärd
- 1/4 cup honey
- 2 gärlic cloves minced
- 4 servings of cooked rice.
Instructions:
- Seäson chicken with thyme, sält änd pepper.
- Over medium heät brown the chicken in the vegetäble oil.
- Dräin pineäpple slices änd reserve the juice.
- Combine cornstärch änd 2 oz. of the pineäpple juice änd set äside.
- In ä sepäräte bowl combine remäining juice with mustärd, honey, änd gärlic.
- Ädd dijon mixture to the pän, reduce heät änd cover.
- Ällow to simmer for 15 minutes.
- Remove chicken from the pän.
- Stir the cornstärch mixture änd ädd to the pän änd bring to ä boil.
- Stir for 2 minutes.
- Reduce heät änd return chicken to the pän. Flip chicken in the pän to get it nice änd coäted with the säuce.
- Ädd pineäpple slices to pän (on top of chicken änd äround the chicken) cover for 2-3 minutes to ällow pineäpple to heät through.
- Serve over rice.
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