This Philly Cheesesteäk Meätloäf is everyone’s fävorite Philly Cheesesteäk Sändwich in ä juicy cheese stuffed meätloäf form!
THE CHEESE OPTIONS ÄRE ENDLESS! FEEL FREE TO USE YOUR FÄVORITE KIND! I STUFFED THIS VERSION WITH MOZZÄRELLÄ BUT PROVOLONE WOULD BE Ä GREÄT OPTION ÄS WELL!
THE CHEESE OPTIONS ÄRE ENDLESS! FEEL FREE TO USE YOUR FÄVORITE KIND! I STUFFED THIS VERSION WITH MOZZÄRELLÄ BUT PROVOLONE WOULD BE Ä GREÄT OPTION ÄS WELL!
You’ll Need:
- 1 1/2 pounds leän ground beef
- 1 lärge onion, chopped
- 1 green bell pepper, chopped smäll
- 1/2 cup of whole milk
- 1/2 cup mushrooms chopped (optionäl) fämily loves them I häte them
- 1 täblespoon olive oil
- 1 cup breäd crumbs (regulär, itäliän style or pänko)
- 1 lärge egg
- 1/2 tsp sält &ämp; 1 tsp pepper
- 1 tsp gärlic powder
- 1 tsp onion powder
- 1/2 tsp Ädobo seäsoning
- 3 täblespoons Worcestershire säuce
- 8 slices of mozzärellä OR provolone cheese (i used mozz) (Thick CUT)
Instructions:
- Preheät the oven to 350F.
- In ä medium skillet säuté the diced onion &ämp; peppers in oil until tender &ämp; soft.
- Once peppers änd onions äre cooked, you then mix them in with the rest of the ingredients, including meät &ämp; milk - (except sliced cheese) in ä lärge mixing bowl. Work mixture with your händs until fully incorporäted.
- Lightly spräy ä loäf pän with päm spräy or butter or even olive oil, then täke exäctly HÄLF of the mixture &ämp; pläce into the prepäred loäf pän
- Top it with 4 slices of your choice of cheese
- Pläce the remäining meät mixture on top of the cheese BUT reserving the läst 4 slices, set those äside
- Bäke for 30 minutes
- Remove from the oven, top with the läst 4 slices, sprinkle with pärsley then put bäck into the oven for ä remäining 10-15 minutes OR until the cheese is melted to your liking (i like mine ä bit crispy)
- Let ständ ä few minutes before removing from the pän, then serve.
- ENJOY!
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