Kamis, 08 November 2018

Vegetarian Black Bean Enchilada Casserole

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Healthy Recipes - These Vegetarian Black Bean Enchilada Casserole Recipe are Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must.


You’ll Need:


  • 24-28 corn tortillas
  • 3 1/2 cups red enchilada sauce
  • 1 tablespoon El Pato or your favorite JalapeƱo sauce
  • 1 red bell pepper, diced
  • 1 green bell pepper diced
  • 1 1/2 cups sweet yellow corn kernels, cooked
  • 2 15 oz can black beans, rinsed and drained
  • 2 cups shredded cheddar cheese and monterey jack cheese blend
  • Fresh cilantro, diced for garnish
  • Green onion, thinly sliced for garnish

Instructions:


  1. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
  2. Combine enchilada sauce and El Pato in a bowl until fully mixed.
  3. Lay 8 tortillas on the bottom of the pan (overlapping is fine).
  4. Get full recipe==>>aberdeenskitchen.com