Vegan Scalloped Potatoes

Healthy Recipes - These homemade scalloped potatoes are totally vegan and totally DELICIOUS. If you have a deep love for potatoes like I do, you’ll love this recipe. These scalloped potatoes are also oil-free, soy-free, and gluten-free.

You’ll Need:

  • 5 cups potatoes about 800 grams
  • 2 cups non-dairy milk, plain unsweetened
  • 1 cups vegetable stock
  • 1/3 cup nutritional yeast
  • 1 tsp or cube vegetable bouillon optional but adds flavor and salt
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp paprika
  • pepper to taste
  • pinch of cayenne
  • 3 tbsp cornstarch or arrowroot powder
  • 1/4 cup cold water


  1. Peel and thinly slice the potatoes - a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
  2. Submerge your potato slices in a bowl of cold water to prevent oxidation.
  3. Preheat the oven to 425 degrees Fahrenheit.
  4. Get full recipe==>>