Kamis, 08 November 2018

Vanila Custard Cookie Cups

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Healthy Recipes - Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.


You’ll Need:

Cookie Cups:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract

Vanilla Custard:

  • 4 cups milk
  • 1 tsp vanilla bean paste
  • 1/2 cup cornstarch
  • 2/3 cup granulated sugar
  • 4 large egg yolks

Instructions:

Cookie Cups:

  1. Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
  2. Whisk together flour, baking soda, and salt, set aside.
  3. Beat butter and sugar on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
  4. Get full recipe==>>livforcake.com