The Easiest Vegan Lasagna

Healthy Recipes - Super simple vegan lasagna. Rich tomato sauce layered with a creamy vegan bechamel sauce and spinach lasagna, this delicious recipe is rich, cheesy, savory and satisfying.

You’ll Need:

For the Tomato Sauce:

  • 3 Packs Button Mushrooms (26.5oz / 750g in total)
  • 2 Tbsp Soy Sauce
  • 3 Cans (14oz/400g each) Chopped Tomato (if it has other flavorings added to it like basil, oregano or other herbs, this is great too)
  • Sea Salt and Black Pepper (To Taste)

For the White Sauce (Bechamel Sauce):

  • 6 Tbsp Olive Oil
  • 5 Tbsp All Purpose Flour
  • 4 cups (960ml) Soy Milk (or other non-dairy milk)
  • 2 tsp Prepared Yellow Mustard
  • Salt and Black Pepper (to taste)

For the Lasagna:

  • Pre-Cooked Spinach Lasagna Sheets*

For the Topping:

  • Sliced Tomato
  • Vegan Cheese Slices
  • Black Pepper


  1. Slice the mushrooms and then add to a pot with 2 Tbsp Soy Sauce.
  2. Sauté the mushrooms in the soy sauce for a minute. Then cover the pot and leave on medium heat until the mushrooms have released their water.
  3. Then remove the lid from the pot and let some of the water cook off.
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