Gluten Free Cheesy Baked Potato Soup

Healthy Recipes - This gluten-free Cheesy Baked Potato Soup brings all the flavors of a twice baked potato in a creamy soup that the whole family loves!

You’ll Need:

  • 1/2 cup butter (1 stick), divided
  • 2 Tbsp. minced garlic (about 3 cloves)
  • 6 cups gluten-free chicken broth (recommend Pacific)
  • 9 cups cubed potatoes (~1/2" cubes), preferably butter gold or Yukon gold (peeled or unpeeled)
  • 2 tsp. dried parsley
  • 1/4 cup cornstarch
  • 3 cups milk
  • 5 cups cubed cheddar cheese (sharp cheddar is preferred)
  • 3/4 cup sour cream
  • 2 Tbsp. garlic salt
  • 1 tsp. pepper
  • 2 lbs. bacon
  • Additional shredded cheese for topping, if desired
  • Sliced green onions for topping, if desired


  1. In a large stockpot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook 1 minute or until garlic is fragrant.
  2. Add the broth, potatoes, and parsley.
  3. Bring to a boil, stir, then turn to low heat, cover pot with lid, and let simmer until the potatoes are tender, about 12 minutes.
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