Selasa, 13 November 2018

Gluten Free Apple Cider Doughnuts

Loading...
Healthy Recipes - Make these Gluten Free Apple Cider Doughnuts for a sweet, after school fall treat. Your family will love you for it. They are light, fluffy and full of fall apple cider flavor. You’ll never know they are gluten-free!


You’ll Need:


  • 1 1/2 cups Bob's Red Mill 1 to 1 Baking Flour
  • ¼ tsp baking soda
  • ¼ tsp cream of tartar
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ⅔ cup sugar
  • 8 tbsp unsalted butter melted and cooled
  • 1 tsp vanilla
  • 2 eggs whites separated
  • 1 cup apple cider
  • For icing:
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instructions:


  1. Preheat oven to 350ยบ.
  2. Spray your donut pan with cooking spray.
  3. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
  4. Get full recipe==>>seasonalcravings.com