Gingerbread Chia Pudding (Paleo, Vegan, Gluten Free, Dairy Free)

Healthy Recipes - This Gingerbread Chia Pudding takes a classic holiday flavor and turns it into a gluten free, dairy free, vegan, and paleo healthy snack.

You’ll Need:

  • 2 medium bananas (about 230 grams)
  • 3/4 - 1 cup unsweetened almond milk*
  • 2 teaspoons molasses
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cinnamon
  • 1/3 cup chia seeds


  1. Add all ingredients except the chia seeds to a Vitamix, high powered blender, or food processor. Process until smooth and all ingredients are combined, about 1 minute.
  2. Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
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