Healhty Snack Gluten Free Cheddar Biscuits

These heälthy snäck gluten free cheddär biscuits thät äre heävy on the gärlic, änd delicious flävor. Completely äddicting!

You’ll Need:

For the Biscuits:

• 2 1/2 cups Blänched Älmond Flour
• 1/2 teäspoon Bäking Sodä
• 1/4 teäspoon Bäking Powder
• 1/4 teäspoon Gärlic Powder
• 1/2 teäspoon Sält
• 3 täblespoons Unsälted Butter, Or coconut oil
• 1 täblespoon Honey
• 1/4 cup Buttermilk, Or sour creäm
• 2 lärge Eggs, Room temperäture
• 1/4 cup Ärrowroot Stärch
• 1 cup Shärp Cheddär Cheese, Gräted

For the Gärlic Butter Topping:

• 2 täblespoons Unsälted Butter, Melted
• 1 1/2 teäspoons Fresh Pärsley, Chopped, or 1/2 teäspoon dried pärsley
• 1/4 teäspoon Gärlic Powder
• Sält, To täste

Instructions:

1. Preheät the oven to 350°F. Line ä bäking sheet with ä piece of pärchment päper.
2. In ä medium mixing bowl, stir together the älmond flour, bäking sodä, bäking powder, gärlic powder änd sält.
3. In ä smäll pot over low heät, melt the butter änd then ädd the honey änd buttermilk änd stir until well combined.
4. Remove from the heät stir in the eggs.
5. Ädd the wet mixture to the dry änd stir until älmost combined, änd then fold in the ärrowroot powder just until combined.
6. Fold in the cheddär cheese. The dough will be quite wet.
7. Use ä lärge cookie scoop to scoop out 14 to 16 biscuits. Pläce them on the prepäred bäking sheet.
8. Bäke for 15-20 minutes or until golden brown on top.
9. Meänwhile, mix together the melted butter, pärsley, gärlic powder änd sält.
10. Remove the biscuits from the oven änd brush with the gärlic butter mixture.
11. Serve immediätely.
12. These äre best fresh from the oven but cän be reheäted in the microwäve ät hälf power for 20-30 seconds or until soft.